Spinosi

Spinosi
Since 1933 the Spinosi family has been making and innovating pasta admired the world over… in 2004 Spinosini, were served to Pope John Paul II… in 2010 Vincenzo Spinosi received the international “Five Star Diamond Award” from the American Academy of Hospitality & Sciences… in 2019 Zero+ was created, the first egg pasta made with red lentil flour for sports lovers and anyone who likes to watch their weight – organic, high in protein and fiber.
There are no products to show at this time.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Promo Discount